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Description
Sakaya Hachibei Junmai Daiginjo Isenishiki uses Ise Nishiki, a heritage rice native to Mie Prefecture, in a premium daiginjo expression from Motosaka Shuzo in Odai Town. Ise Nishiki's large, starchy grains and the Kitayama River's pure water combine to produce a daiginjo with distinctly local character and structural depth rooted in Mie's ancient agricultural heritage.
Specifications
CategoryJunmai Daiginjo
RegionMie
BreweryGensaka Shuzo
BrandSakaya Hachibei
RiceIse Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Gensaka Shuzo
Mie
The concept of "one night's comfort than the surprise of a glass" is the concept of drinking and aiming for sake that is not tired.
Est.1805
BrandSakayahachibei
Address346-2 Yanagihara Taigai Taki Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine