Sakaya Hachibei Tokubetsu Junmaishu uses Gohyakumangoku in a tokubetsu junmai from Motosaka Shuzo in Odai Town, Mie, polished beyond the standard junmai level for greater refinement. The brewery's Kitayama River mountain water and careful fermentation produce a clean, rounded tokubetsu junmai suited to the seafood and mountain cuisine of Mie Prefecture.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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