Sakaya Hachibei Yamahai Junmaishu Bizen Omachi uses Omachi rice from Bizen, Okayama, the ancient homeland of this storied variety, in a yamahai-fermented junmai from Motosaka Shuzo in Odai, Mie. The yamahai method's deep lactic complexity melds with Omachi's inherent earthy richness, creating a sake of unusual weight and savory depth.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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