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RYUSEI MOMO - Junmai Ginjo sake from FUJII SHUZOU Co., Ltd, Hiroshima
Description

<Seasonal sake> The peach label squeezed according to the peach section is a seasonal liquor with a harmonious sweetness and sourness. The scent is an elegant ginjo scent like apples and slightly white peaches. It has a refreshing taste that makes your heart clear when you drink a bite. And the faint astringency leaves a lingering sound.

Specifications
CategoryJunmai Ginjo
RegionHiroshima
BrandRyusei
RiceYamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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¥3,850
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FUJII SHUZOU Co., Ltd

Hiroshima
In 1863, the first generation, Zenchichi, the ancestor of the Edo period The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry. Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry. Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture. The historic shrine and temples are still as they were. Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water. At the same time, a rich food culture has been built with the abundant seafood.
BrandRyusei
Address3-4-14 Honmachi Takehara Hiroshima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese