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Description
It is a great gem with a wonderful balance of the complex and heavy flavors woven by raw moto and the refreshing acidity of Kyoko and bubble, and it is a slightly dry liquor where you can feel the charm of rice. Uses Yamada Nishiki, which was grown specially by contract farmers. It is rare in Junmai Daiginjo, and it is a more attractive liquor to make sake. Please enjoy the complicated flavored layer and the calm taste that can not be expressed with fresh sake.
Specifications
CategoryJunmai Daiginjo
RegionHiroshima
BreweryFUJII SHUZOU Co., Ltd
BrandRyusei
RiceYamada Nishiki
ABV17%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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FUJII SHUZOU Co., Ltd
Hiroshima
In 1863, the first generation, Zenchichi, the ancestor of the Edo period
The land of Takehara, which is blessed with high quality water, as a land suitable for sake brewing, and started the sake brewing industry.
Takehara is a scenic town that faces the calm Setouchi sea and once flourished in the salt -making industry.
Also known as "Aki no Kokyo", a beautiful townscape with old Japanese Japanese architecture.
The historic shrine and temples are still as they were.
Takehara is a land that is blessed with fresh water as it is still using groundwater as tap water.
At the same time, a rich food culture has been built with the abundant seafood.
BrandRyusei
Address3-4-14 Honmachi Takehara Hiroshima
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