Since Yamada Nishiki is a variety of late rice, in October and November, 5 million stone rice is the center. It has a beautiful and sharp taste than Yamada Nishiki. It features a citrus acidity reminiscent of grapefruit in the sweetness. Please enjoy it according to the white fish
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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