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Otokojiman Tennobiroku

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Description

Otokojiman Tennobiroku is a tokubetsu junmai from Otokojiman Shuzo in Yamaguchi, brewed at a 60% polishing ratio. The brewery pursues a clean, dry style with measured acidity and rice umami that develops in the mid-palate, making it well matched to robust dishes including meat and simmered preparations.

Specifications
RegionYamaguchi
SMV+4
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
少量仕込みでゆっくり醸した山田錦6割磨きの特別純米酒です。綺麗なタッチの辛口をベースに、ミドルでじわっと現れる上質な米の旨みを感じて頂けます。

Original text from the brewery, in Japanese.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Otokojiman Shuzo Co.,Ltd

Otokojiman Shuzo Co.,Ltd

Yamaguchi
Currently, the male pride of sake brewing has been forced to suspend manufacturing with warehouses after brewing for more than a hundred years. (Continued manufacturing with other shrines)
Est.1895
BrandOtokojiman
Address8-33 towns Fukukawa-shi Yamaguchi
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
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Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
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Oden
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4
Shabu-shabu
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5
Grilled Eel
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★★★★★
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6
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine