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Description
Produced in Tottori prefecture from Gohyaku Mangoku rice polished to 70 percent, this honjozo pours with a bright, dry edge and crisp mineral character. Serve chilled for a sharper cut or warm for a rounder, more soulful profile.
Specifications
CategoryHonjozo
BrandOni No Shitaburui
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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$19.99
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese