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Omoidezakura Junmai Ginjo

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Omoidezakura Junmai Ginjo - Junmai Ginjo sake from Hagiwara Shuzo Co.,Ltd, Ibaraki
Description

Omoidezakura Junmai Ginjo uses Yamada Nishiki at 50% from Hagiwara Shuzo. Delicate floral aromas, soft sweetness, and a smooth finish evoke the beauty of cherry blossoms.

Specifications
CategoryJunmai Ginjo
RegionIbaraki
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Hagiwara Shuzo Co.,Ltd

Ibaraki
In recent years, alcoholic sake has progressed, and many sake breweries have been searching for directions other than sake and cosmetics. Among them, Hagiwara Sake Brewery wants to protect the traditional sake brewery and deliver good quality and delicious sake. The times have changed, and the way of drinking alcohol is changing, but I want to be a hot sake brewery that I will remember to challenge so that customers can say that they are new while protecting the tradition. We aim to improve quality of sake (especially raw sake) We have introduced a "Kyowa -style film destroy device".
Est.1855
BrandTokumasamune
Address565-1 Sakaimachi Sarushima Ibaraki
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine