It is an old -fashioned style, making rice in summer and making sake in winter. Junmai Daiginjo, a genuine Tamba Mori Aoki, is consistently worked on from cultivation to brewing of sake rice. We will deliver this treasured sake raw. At first glance, it has a casual mouthfeel, but it is a stylish taste that is drawn into the swallow and does not collapse.
Price information is only available in Japan.
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