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Description
Okagesama Daiginjo Kinshojushoshu from Ino Shuzo in Mie is a competition gold prize-winning daiginjo, representing the brewery's highest technical achievement. Daiginjo requires rice polished to at least 50%, and competition-oriented versions are crafted with exceptional precision in yeast management and temperature control. The Okagesama brand's connection to Ise Shrine culture adds a sense of reverence and craftsmanship to this premium expression.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
上品な吟醸香と芳醇な呑み口が人気の「おかげさま大吟醸」が今年も大変おいしく出来上がりました。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Iseman Co.,Ltd
Mie
In Ise City, Mie Prefecture, where Ise Shrine is located, local sake and local shochu are manufactured, and sake brewing is made using the underground water of Isuzugawa, a clear stream, which flows through the Jingu Shrine.
Est.1949
BrandOkagesama
Address77-2 Uji Nakano Ise Mie
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