Oimidori Tenkanokarakuchi from Ino Shuzo in Mie translates roughly as vigorous green, the dry taste under heaven, emphasizing a boldly dry character. Mie Prefecture sake benefits from clean water from the Kii Peninsula and access to quality sake rice. This expression is crafted for those who appreciate a clean, dry style with assertive finish suited to Mie's seafood-centered cuisine.
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