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Description
Ohyama Junmai Ginjo Murokanamagenshu combines three defining characteristics in one expression from Kato Kahachiro Shuzo: muroka (unfiltered), nama (unpasteurized), and genshu (undiluted). This combination from the Yamagata brewery produces a raw, vibrant, full-strength sake with exceptional depth of flavor and lively freshness. The pure rice ginjo base provides aromatic complexity beneath the bold, concentrated character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kato Kahachiro Shuzo Co., Ltd.
Yamagata
A brewery developed by the brewing device developed while valuing dialogue with koji molds and yeast
Est.1872
BrandOoyama
Address1-38 Oyama Tsuruoka Yamagata
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