🍶
Description
Ogimasamune Tokusen Ogon Junmaishu from Imai Shuzo combines the classic Masamune brewery naming tradition with the imagery of a golden fan, ogon meaning gold and ogi meaning fan. As a tokusen (special selection) junmai, it is brewed with greater attention to rice quality and fermentation conditions, reflecting the brewery's heritage in the Ibaraki region. The junmai style allows the natural rice character to develop fully, producing a sake with satisfying body and umami depth.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese