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Description
A product from Nakawa Shoten in Tokushima, the brewery behind the Imakomachi brand established in 1802. Using water from the Yoshino River basin and carefully selected rice, the brewery maintains a tradition of elegant, refined sake making in the Shikoku region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Nakawashoten & Co.
Tokushima
The Company was founded in 1802 (Kyowa 2nd year) to a cigarette manufacturing industry, and after that, the third generation Kazuemon Nakamura started the sake brewing industry in 1915 due to the exclusive system of cigarettes. Located in Ikeda -cho, central Shikoku, surrounded by the Shikoku Mountains and is surrounded by severe cold in winter. The clear air, the beautiful water upstream of the Yoshino River, and the rich nature are the best environment for sake brewing. In the blessings of this heaven, the quality is first created with the "Ima Komachi" in the heart, "I want to do it with Japanese".
Est.1802
BrandImakomachi
Address1756-2 Ikeda Miyoshi Tokushima
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