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Description
Distilled in the highlands of Nozawa Onsen village using a rice based spirit and pure mountain spring water filtered through the surrounding alpine soil. It is infused with local botanicals including sakura leaf, sumomo plum, lemon, and applewood, giving it fruity, floral character. It is produced in traditional copper pot stills, reflecting the terroir of the Japanese Alps.
Specifications
CategoryGinjo
BrandNozawa Onsen
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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$78.00
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese