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Notokameizumi Josen

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Description

Gohyakumangoku and other Noto-area rice at 70% polishing anchor this josen-grade sake from Nakanoshuzo, founded in 1864 in Ishikawa. The brewery draws on the region's celebrated mineral-rich spring water to craft sake with a composed depth suited to the Noto table tradition.

Specifications
CategoryOther
RegionIshikawa
RiceGohyakumangoku, Others
Polish Ratio70%

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Nakanoshuzo Co.,Ltd

Ishikawa
It is a local sake that is grown in the culture of the Sea of ​​Okunoto and rich heart, brewing unique sake, while the sound of the bell of Sojiji Temple resounds.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese