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Description
Gohyakumangoku alongside other local rice varieties, polished to 70%, forms the base of this honjozo from Nakanoshuzo in Ishikawa's Noto region. The Kanenosato label reflects the brewery's grounding in local ingredients and the calm, understated sake tradition of the peninsula.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Nakanoshuzo Co.,Ltd
Ishikawa
It is a local sake that is grown in the culture of the Sea of Okunoto and rich heart, brewing unique sake, while the sound of the bell of Sojiji Temple resounds.
Est.1864
BrandNotokameizumi
Address2-2 Hirose Mae -machi Wajima Ishikawa
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Food type guide
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