Gohyakumangoku alongside other local rice varieties, polished to 70%, forms the base of this honjozo from Nakanoshuzo in Ishikawa's Noto region. The Kanenosato label reflects the brewery's grounding in local ingredients and the calm, understated sake tradition of the peninsula.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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