Yamada Nishiki polished to 40% defines this daiginjo from Nakanoshuzo in Ishikawa Prefecture. The Notokameizumi brand draws on the natural spring waters of the Noto Peninsula, one of Japan's most distinctive sake-producing regions.
It is a local sake that is grown in the culture of the Sea of Okunoto and rich heart, brewing unique sake, while the sound of the bell of Sojiji Temple resounds.
