Description
Junmai ginjo from Toyama Prefecture, polished to 55% with no added alcohol. The Northern Alps snowmelt water used throughout Toyama brewing contributes the soft, rounded mouthfeel that distinguishes the region's sakes.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (1)
優灯 窪内
Sep 06, 2026, 1:54 AM
Shimizushuzoten Co.,Ltd
Ishikawa
This time, Noto no Satoyama Sea Sea, including Wajima's scenic spot, "Shirayane," was registered as a "World Agricultural Heritage Site" for the first time in developed countries. Hundreds of years of traditional agricultural production and rural culture have been evaluated. We, Shimizu Sake Brewery, use rice in Senmata and use rice made for sake. This certification will be truly happy for our shop, and will be encouraging in the future. We will continue to work hard on making rice and sake in the future, so we look forward to your continued support of our Junmai sake, "Okuno Tsukirishima Senmida".
Est.1862
BrandNotohomare
Address1-18-1 Kawai Wajima Ishikawa
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese