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Nominakama Jummai Genshu

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Description

It is a dish that uses only rice and rice koji, does not add any other additives, reduces alcohol to 16-17 %, and leaves a smooth texture in the sweetness. It is stored in a bottle immediately after brewing with no filtration, no fire, and is filtered only once when shipping. It is sold by raw sake to leave colors, aromas and flavors. The sake inscription has the thought of alcohol that everyone can drink happily. This is a liquor that you want to drink with pure water.

Specifications
CategoryJunmai
RegionEhime
RiceKoganemasari
ABV17.6%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Akikawa Shuzo Co.,Ltd

Ehime
The water is made of granite geological underground water and selected rice, and the unique work process is added to the experienced technique, and a tasty dish is finished.
Est.1899
BrandMikunitsuru
Address150 Ono Saijo Ehime
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Dashimaki Tamago
Japanese
Nikujaga
Japanese
Yakitori (Salt)
Japanese
Oden
Japanese
Grilled Eel
Japanese
Nabeyaki Udon
Japanese