Skip to main content
Pull to refresh

Nominakama Jummai Genshu

🍶
Description

It is a dish that uses only rice and rice koji, does not add any other additives, reduces alcohol to 16-17 %, and leaves a smooth texture in the sweetness. It is stored in a bottle immediately after brewing with no filtration, no fire, and is filtered only once when shipping. It is sold by raw sake to leave colors, aromas and flavors. The sake inscription has the thought of alcohol that everyone can drink happily. This is a liquor that you want to drink with pure water.

Specifications
CategoryJunmai
RegionEhime
RiceKogane Masari
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Akikawa Shuzo Co.,Ltd

Ehime
The water is made of granite geological underground water and selected rice, and the unique work process is added to the experienced technique, and a tasty dish is finished.
Est.1899
BrandMikunitsuru
Address150 Ono Saijo Ehime

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine