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Description
Mikunitsuru Ginzuru is produced by Akikawa Shuzo in Ehime Prefecture, a region on the western coast of Shikoku where the warm Seto Inland Sea climate and soft local water have shaped a distinct sake tradition. The Mikunitsuru brand carries forward the brewery's long-standing commitment to crafting sake with regional character.
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Akikawa Shuzo Co.,Ltd
Ehime
The water is made of granite geological underground water and selected rice, and the unique work process is added to the experienced technique, and a tasty dish is finished.
Est.1899
BrandMikunitsuru
Address150 Ono Saijo Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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