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Description
Mikunitsuru Kinzuru from Akikawa Shuzo in Ehime reflects the mild, food-friendly sake profile associated with Shikoku's Seto Inland Sea brewing culture. The brewery uses local water sources and rice to craft sake that honors the gentle, balanced style the Mikunitsuru brand has represented for generations.
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Akikawa Shuzo Co.,Ltd
Ehime
The water is made of granite geological underground water and selected rice, and the unique work process is added to the experienced technique, and a tasty dish is finished.
Est.1899
BrandMikunitsuru
Address150 Ono Saijo Ehime
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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