In order to express the refreshing and fresh drinking mouth, the raw rice is made of hard rice Saga flower. It is a liquor that is used to be a secondary fermentation in the bottle, with a rough filter of the mash. The chewy feeling of carbon dioxide is the vitality of yeast itself. It is a summer sake that you want to cool and drink in the hot season once a year. Please be careful as it may spout when opened. Please save it in refrigerated.
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