In order to express the refreshing and fresh drinking mouth, the raw rice is made of hard rice Saga flower. It is a liquor that is used to be a secondary fermentation in the bottle, with a rough filter of the mash. The chewy feeling of carbon dioxide is the vitality of yeast itself. It is a summer sake that you want to cool and drink in the hot season once a year. Please be careful as it may spout when opened. Please save it in refrigerated.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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