"Centralization" is a word that refers to liquor that comes out in the middle of the process of squeezing mash without pressure (by its own weight), and is considered to be the best part of the squeezed liquor. increase. The raw rice is made from local Kashima Yamada Nishiki, which is raw as it is, and it has a ripening period of 3 months or more in refrigerated. It is a product where you can enjoy a sophisticated taste and a gorgeous scent in summer, and a mellow and rich taste in autumn. Although it is a raw sake, it can be delicious even if it is heated into human skin. We hope that you can enjoy our luxurious "Junmai Ginjo Central Student" every season. Please store it in refrigerated for raw sake.
Price information is only available in Japan.
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