This is a pure rice Ginjo sake made in Yamada Nishiki, which was grown in no pesticide or chemical fertilizer in the Kamijinya area, and was grown by unrecognized cultivation. The original sweetness of the rice, the plump taste, and the hidden acid have a solid contour. It has a sweet and soft Yamada Nishiki scent. The aftertaste is a beautiful Junmai Ginjo, which is clean and sparse.
Price information is only available in Japan.
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