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Description
This is a pure rice Ginjo sake made in Yamada Nishiki, which was grown in no pesticide or chemical fertilizer in the Kamijinya area, and was grown by unrecognized cultivation. The original sweetness of the rice, the plump taste, and the hidden acid have a solid contour. It has a sweet and soft Yamada Nishiki scent. The aftertaste is a beautiful Junmai Ginjo, which is clean and sparse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kitashouji Shuzoten Co.,Ltd
Osaka
The area around Izumisano and Hineno, where the warehouse is located, is filled with fertile soil and natural spring water, and it is said that a manor (Haneiso) was held during the Heian period. With the motto of "Little sake little by little", the sake brewed with the "light -flavored" technique of Nambu Boji is a sharp and open -minded mouth.
Est.1921
BrandShounosato
Address3173 Hineno Izumisano Osaka
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