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Description
This plum liqueur from Muromachishuzou in Okayama is made with nihonshu sake as its base, combining local sake brewing expertise with the umeshu tradition. The sake base adds a savory umami depth that distinguishes it from shochu-based plum wines.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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