Yamada Nishiki polished to 40% forms the base of this daiginjo namazake from an Osaka brewery established in 1716. Hand-crafted in small batches with Izumi mountain range well water, it presents a pineapple-like aroma with smooth, layered sweetness and well-integrated umami.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!