Nigorizake in a daiginjo-level classification from an Osaka brewery founded in 1716, known for its award-winning hand-crafted brewing. The cloudy texture preserves the freshness and natural character of the fermentation, consistent with the brewery's precision-focused production philosophy.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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