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Description
A namachozo-style Junmai Ginjo using Dewa Sansan rice, stored unpasteurized and only heat-treated once before shipment to preserve a vibrant, lively quality. Arashiyama Shuzo uses the cold Yamagata winters to slow-ferment and refine the sake's delicate aroma.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Arashiyama Shuzo Co., Ltd.
Yamagata
In the southern part of Yamagata Prefecture, the beautiful green Iideyama system, the rich underwater water, and the United States in the prefecture, and the local brewery are prepared with the soul of the soul.
Est.1717
BrandHanamusume
Address3182 Komatsu Komatsu River River Yamagata
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