A namachozo-style Junmai Ginjo using Dewa Sansan rice, stored unpasteurized and only heat-treated once before shipment to preserve a vibrant, lively quality. Arashiyama Shuzo uses the cold Yamagata winters to slow-ferment and refine the sake's delicate aroma.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!