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Namacho Hakuginkurao Dewasansan

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Description

A namachozo-style Junmai Ginjo using Dewa Sansan rice, stored unpasteurized and only heat-treated once before shipment to preserve a vibrant, lively quality. Arashiyama Shuzo uses the cold Yamagata winters to slow-ferment and refine the sake's delicate aroma.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Arashiyama Shuzo Co., Ltd.

Yamagata
In the southern part of Yamagata Prefecture, the beautiful green Iideyama system, the rich underwater water, and the United States in the prefecture, and the local brewery are prepared with the soul of the soul.
Est.1717
BrandHanamusume
Address3182 Komatsu Komatsu River River Yamagata

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