
Description
The Greatest Sake Crafted Outside Of Japan With sake making, experience is everything. To be true to tradition, we wanted to acquire the knowledge necessary to make a truly world-class Daiginjo. With over 20 years of sake brewing under our belt, and leveraging the centuries of expertise of our Japanese partners, Naginata was born. This represents the best-of-the-best expression of what is possible in American sake making.
Specifications
CategoryJunmai Daiginjo
RegionOregon
BrewerySake One
BrandNaginatga
RiceYamada Nishiki grown in Arkansas
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Sake One
Oregon
Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures. In 1997 SakéOne tapped into the idyllic waters of the Willamette Valley and exclusive rice grown in the renowned Sacramento Valley and began brewing sake in Forest Grove, Oregon. With an uncompromised spirit to produce the highest quality sake possible, SakéOne soon became America’s first successful craft sake producer. Twenty-three years later, Master Brewer Takumi Kuwabara continues to expand on that brewing expertise, melding a diversity of cultures into dynamic award-winning handcrafted sake. From the very beginning, SakéOne has been committed to broadening the enjoyment of premium Japanese and American sake worldwide.
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