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Naginatga

by Sake One  ·  Oregon
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Naginatga - Junmai Daiginjo sake from Sake One, Oregon
Description

The Greatest Sake Crafted Outside Of Japan With sake making, experience is everything. To be true to tradition, we wanted to acquire the knowledge necessary to make a truly world-class Daiginjo. With over 20 years of sake brewing under our belt, and leveraging the centuries of expertise of our Japanese partners, Naginata was born. This represents the best-of-the-best expression of what is possible in American sake making.

Specifications
RegionOregon
BrewerySake One
RiceYamada Nishiki grown in Arkansas
ABV15.5%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Sake One

Oregon
Established in 1992 as a premium Japanese sake importer, SakéOne has committed to exclusively importing some of the finest Japanese sake offerings from producers representing many of Japan’s acclaimed sake producing prefectures. In 1997 SakéOne tapped into the idyllic waters of the Willamette Valley and exclusive rice grown in the renowned Sacramento Valley and began brewing sake in Forest Grove, Oregon. With an uncompromised spirit to produce the highest quality sake possible, SakéOne soon became America’s first successful craft sake producer. Twenty-three years later, Master Brewer Takumi Kuwabara continues to expand on that brewing expertise, melding a diversity of cultures into dynamic award-winning handcrafted sake. From the very beginning, SakéOne has been committed to broadening the enjoyment of premium Japanese and American sake worldwide.
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese