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Description
Brewed with rice and yeast from Aomori Prefecture and water drawn from the Kanisawa district of Hachinohe, this junmai shows a clean, dry profile. Subtle notes of rice and light earthiness appear on the nose, leading to a crisp, refreshing finish.
Specifications
CategoryJunmai
BrandMutsu Otokoyama
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth â the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this styleđĽ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
â
â
â
â
â
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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â
â
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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â
â
â
â
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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â
â
â
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Traditional balance ideal for Japanese cuisine