Polished to 40%, this junmai daiginjo usunigori (lightly cloudy) honnama from Yanagisawa Shuzo in Gunma combines the elegance of high-polish daiginjo fermentation with the textural softness of a small amount of suspended sediment. Bottled as honnama (truly raw, unpasteurized), it preserves the bright, fresh character of the press. Specific rice variety is not publicly confirmed for this bottling.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
