Description
Momonoshizuku Mukayuukyo is part of Matsumoto Sake Brewery's contemplative Momonoshizuku range from Fushimi, Kyoto, using carefully selected rice and the brewery's characteristic soft subterranean water drawn from the Momoyama Hills. The name evokes an aesthetic of quiet beauty, and the sake reflects that sensibility with a composed, understated profile of gentle rice flavor and soft acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Matsumoto Sake Brewing Co., Ltd.
Kyoto
Matsumoto, which grows Yamada Nishiki in the Tojo area in Hyogo Prefecture, and makes sake in Kyoto.
Est.1791
BrandSawayamatsumoto
AddressYokodaji Misu Daikoku Fushimi -ku Kyoto -shi Kyoto
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Food type guide
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