A sake from Mizuhonishiki Shuzo in Fukuoka, reflecting the brewery's local identity through its rice-forward flavor and regional character. Clean and traditional in style, suited to everyday drinking.
Founded in the first year of Ansei. Local sake rice and our own Mizuhogin with a small amount of production
We make hand -made sake using bubble water. Returns the sake brewery again
Eel -so -called "Mizuhoan" is also adjacent.
