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Miyoshikiku Honjozonamachozo

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Description

Miyoshikiku Honjozo Namacho-zo is a nama-chozo style Honjozo from Tokushima, stored unpasteurized to preserve freshness before a single pasteurization before shipment. This process yields a sake with the lively, vibrant character of nama combined with the smoothness of a well-aged Honjozo.

Specifications
CategoryHonjozo
RegionTokushima
RiceNippon Bare
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Miyoshikikushuzou Co.,Ltd

Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese