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Description
Miyoshikiku Ginjo is a refined entry point into the brewery's fruit-forward, floral house style from Tokushima. Brewed with the signature Tokushima yeast and Iya Valley spring water, it delivers a fragrant, elegant nose with a lightly sweet, smooth palate that is approachable yet distinctively Miyoshikiku.
Specifications
CategoryGinjo
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceYamada Nishiki
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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