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Description
This limited origarami release uses Awa Yamadanishiki rice from Tokushima's own agricultural heartland, presented as a Tokubetsu Junmai murokanamagenshu. The fine lees suspension adds a creamy softness to the vibrant, fresh aroma and the full-bodied, rice-driven flavor that defines Miyoshikiku's style.
Specifications
CategoryJunmai Ginjo
RegionTokushima
BreweryMiyoshikikushuzou Co.,Ltd
BrandMiyoshikiku
RiceAwa Yamada Nishiki
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Miyoshikikushuzou Co.,Ltd
Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
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