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Miyoshikiku Daichinoyume Gohyakumangoku Tokubetujunmainamagenshu by Miyoshi highschool

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Description

A community collaboration between Miyoshikiku and Miyoshi High School students, this Tokubetsu Junmai namagenshu is brewed with locally grown Gohyakumangoku rice. Celebrating regional agriculture and youth involvement in sake culture, it delivers a fresh, clean flavor with lively unpasteurized vitality.

Specifications
RegionTokushima
RiceGohyakumangoku
ABV17%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

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Miyoshikikushuzou Co.,Ltd

Tokushima
We aim to create new liquor with new yeast and structure. Brews sake in harmony between alcohol and water. With a unique label and naming, it is also released, which is easy to pick up by those who cannot drink. Therefore, there are many female fans.
Est.1889
BrandMiyoshikiku
Address1661 Ikeda salad Miyoshi Tokushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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