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Description
A Tokubetsu Junmai brewed using the kimoto method from Wataribune rice under the Miyosakae label at Kitajima Shuzo in Shiga. The traditional kimoto starter produces a sake with pronounced natural acidity and layered umami, while the heirloom Wataribune rice adds earthy richness to this structured Omi-region junmai.
Specifications
CategoryTokubetsu Honjozo
RegionShiga
BreweryKitajima Shuzo Co.,Ltd
BrandMiyosakae
RiceWataribune
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Kitajima Shuzo Co.,Ltd
Shiga
Founded in 1805, it faces the old Tokaido, which leaves the remnants of the old days. Suzuka Mt.
We continue to make water and Omi rice with traditional handmade.
Est.1805
BrandMiyosakae
Address756 Honan Shiga
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