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Miyosakae Kuramoto no Aji Ginjo Matuyamamii

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Description

Ehime Prefecture Matsuyama Mitsui and Ehime Yeast EK-1. It is a liquor that can be enjoyed widely from cold sake to hot sake based on room temperature.

Specifications
CategoryOther
RegionEhime
RiceMatsuyama Mii
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Seiryo Syuzo Co.,Ltd

Seiryo Syuzo Co.,Ltd

Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese