Description
An active-fermentation nigori from Seiryo Shuzo's Miyosakae label, brewed with Ehime's Matsuyama Mii rice and released as a muroka namagenshu. Secondary fermentation continues in the bottle, producing gentle carbonation and a lively, creamy texture. The sake retains living yeast that creates a fresh, dynamic character distinct across seasons.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Seiryo Syuzo Co.,Ltd
Ehime
Focus on the kind of food that feels kind. The warehouse gave birth in a turbulent era that changed from Edo to the Meiji era. Seiryu Sake Brewery, which originated from the job of keeping the key to the local Shoya's warehouse and switched to a sake brewing industry. With the philosophy of "sake is made with dreams and hearts", we make food that is not tired.
Est.1877
BrandMiyosakae
Address1301-1 Saijo Ehime
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine