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Description
This competition-grade junmai daiginjo from Kanbai Syuzo in Miyagi is produced using fukurozuri, the traditional bag-pressing method in which the mash is hung in cloth bags and allowed to drip freely under gravity, yielding only the clearest and most delicate portion of the sake. The tobindori designation indicates it is drawn directly from the drip collection vessel, representing the pinnacle of the brewery's craft.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Est.1918
BrandMiyakanbai
Address15 Furukawa Kashiwazaki Sakaida Osaki Miyagi
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Pairings
Food type guide
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