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Description
Miyadaiko is a sake from Akita Prefecture carrying the name of a traditional ceremonial drum, pointing to regional cultural roots. While specific production details are limited, Akita is renowned for its soft, clean brewing water drawn from snowmelt, which typically yields sake with a smooth texture and mild, balanced flavor.
Specifications
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Hirai Shuzo Co.,Ltd
Gifu
Founded in 1869 (Meiji 2). The brewery is based on the old style of traditional methods using the spring water of Urayama Iwasenji Temple.
Est.1869
BrandMiyadaiko
Address1341 Mitake Kani Gifu
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese