Miwafuku Shiboritate is a freshly pressed sake from Inoue Shuzo, bottled immediately after pressing before any maturation or pasteurization. Shiboritate releases in winter capture the raw, vibrant energy of new-season sake, with yeasty freshness and bright fruit notes. From Hyogo, this seasonal expression offers a lively contrast to the more polished, aged character of the brewery's standard lineup.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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