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Description
Josen Rokkooroshi from Inoue Shuzo in Hyogo takes its name from the seasonal rokkooroshi wind that sweeps down from the Rokko mountains into the Nada brewing district each autumn. This cold wind has historically been used by Nada breweries to cool fermentation tanks, and sake released after this natural event is celebrated as freshly matured. The name evokes the crisp, seasonal freshness that defines autumn sake in Hyogo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Isaka shuzojo
Osaka
This place, which is famous for "Danjiri", has produced a number of famous sake like the festival. One of them is "Miwa Fuku". Since its founding in Bunsei, it features a masculine atmosphere and a rich taste trained by the taste of fresh seafood. Sake is named after the god of sake, Miwa Myojin.
Est.1818
BrandMiwafuku
Address117 Inabacho Kishiwada Osaka
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine