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Description
Made entirely from Yamada Nishiki sourced from Jitsuraku in Miki City's Yoshikawa-cho, one of Hyogo Prefecture's special-A designated growing regions, this tokubetsu junmai is bottled as nama-chozo, preserving a fresh character at 70% polishing ratio. Sawanotsuru has maintained a relationship with the Jitsuraku farming community for over 130 years.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Sawanotsuru Co.,Ltd.
Hyogo
Since the Edo period, the cheers of the crane in Nada and Sawa have been particular about the traditional techniques and quality of Tambu, who are called "Tamba Mori." Sawa's crane inherits the tradition of Tamba -ryu, pursues innovative technology on top of it, and aims for the best quality in Japan as "Nada Main Style Sake".
Est.1717
BrandSawanotsuru
Address5-1-2 a new residence in Nada-ku Kobe-shi Hyogo
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