🍶
Description
A sake from this Ibaraki Prefecture brewery under the Mitsuo-gi (triple fan crest) label, produced in a region known for clean, dry sake character. Ibaraki breweries traditionally draw on local Hitachi-Nishiki rice and soft regional water to produce crisp, food-friendly styles.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Takitashuzoten & Co.
Ibaraki
Est.1864
BrandMitsuougi
Address2-1-20 carpenter Mito -shi Ibaraki
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese