MIMUROSUGI KIOKKE BODAIMOTO

[Taste] Our brewing philosophy is "clean, correct, sake brewing" In addition to the pursued transparent and smooth drinking mouth, the power of the water -derived water, the thick taste, the complex taste and aroma created by microorganisms that live in the wooden tub, the elements that look conflicted by the sake of sake. The exquisite harmony is created after the preparation of the water. [Feelings included in the work] Since ancient times, alcohol has been a symbol of the blessings from nature and a means of communicating with God. There is no industrial idea there, and alcohol is a symbol of prayer. The sake that people liked at that time was "Doburoku". Time flows, Japan in the middle of the Muromachi period (1400s). The monks in Shogaku -ji, Nara Prefecture, have experience and wisdom, and have created a brewing that reduced the risk of corruption with only natural ones. That is the supernatural "bodhi and brewing". It became the prototype of modern sake brewing methods, and then monks in Nara Prefecture created "three -stage", "white -building", "burning" and "upper tanks" one after another, and changed the history of sake. "Sake" created only by things that grow in the natural world attracted people. The sake at that time must have been familiar as if it sucked the air. An era where all things and things are in efficient and industrialized and chaotic. We respect the nature, culture, and history that is passed down to Nara Prefecture, and recover the bodhi and bodies with modern technical capabilities in Miwa, Nara Prefecture, where the god of sake is calm, connect the sake culture, and protect the tradition. increase. Please enjoy the real blessings of nature.