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Mimurosugi Junmai Daiginjo Yamada Nishiki

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Mimurosugi Junmai Daiginjo Yamada Nishiki - Junmai Daiginjo sake from Imanishi Shuzo, Nara
Description

Imanishi Shuzo's Junmai Daiginjo crafted from Yamada Nishiki at 50% polish delivers quiet floral fragrance, silky texture, and pure rice umami with a refined, clean finish.

Specifications
RegionNara
RiceYamada Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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¥6,500
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Imanishi Shuzo

Nara
Founded in 1660 in Nara and Miwa, where the god of sake calms down. Since ancient times, it has been worshiped as "god of sake" and "brewing ancestral god". We are working hard on sake brewing under the knees of Japan's oldest shrine and Ogami Shrine. The concept of sake brewing is "Drink a tricycle". The prepared water uses the underground water of Miwayama, the shrine that springs out of the Kuraiuchi well. I am proud and joyful that I can make sake in a unusual liquor sacred place in the world. We will continue to brew sake that expresses three wheels.
Est.1660
BrandMimurosugi
AddressMiwa Sakurai Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese